Discovering Israeli Cuisine
Israel is a multi-faceted country with a fascinating history, endless holy sites, magnificent landscapes, and amazing stories. It is a true melting pot of immigrants from around the world who brought with them their cultures and cuisines. Their culinary traditions have melded together to create a cuisine that is uniquely Israeli.
In recent years, Israel has been recognized for its intriguing culinary scene. Join us on this gastronomic adventure. Meet the chefs, street food vendors, winemakers, cheesemakers, farmers, and restaurateurs behind the current trends in Israeli cuisine. Tour markets, wineries, distilleries, breweries, olive presses, and sesame seed mills. Discover what researchers and farmers are doing to advance desert agriculture. Join in hands-on experiences in Israeli kitchens and homes. Meet some of the key players on Israel’s dynamic food scene, in intimate settings, as we sample the best of Israel’s culinary landscape.